Effortnesslessly

Sunday, March 18, 2012

What's for Dinner - Mushroom Barley Soup

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Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it wi...
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Olga
I like to cook. Kitchen is more like lab for me. My folks are lucky because so far my experiments were mostly successful. World is not enough for me to try new dishes and ingredients. I also paint, grow live things in my garden and like to sing under my husband and kid's accompaniment. English is not my native language - please bear with me, it will get better!
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