Effortnesslessly

Sunday, May 20, 2012

Octopus Bourguignon

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Intro You are right, there is no such thing as Squid or Octopus Bourguignon. There is Beef Bourguignon, French dish resembling beef an...
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Olga
I like to cook. Kitchen is more like lab for me. My folks are lucky because so far my experiments were mostly successful. World is not enough for me to try new dishes and ingredients. I also paint, grow live things in my garden and like to sing under my husband and kid's accompaniment. English is not my native language - please bear with me, it will get better!
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