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Monday, June 25, 2012

Daikon Radish Kimchee

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Blog's Category: International, My Staple Food Intro Korean cuisine rocks! All our family loves all sorts of kimchee. Also,...
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Olga
I like to cook. Kitchen is more like lab for me. My folks are lucky because so far my experiments were mostly successful. World is not enough for me to try new dishes and ingredients. I also paint, grow live things in my garden and like to sing under my husband and kid's accompaniment. English is not my native language - please bear with me, it will get better!
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