Effortnesslessly

Thursday, November 20, 2014

Split Pea and Potato Pirozhki

›
I adore this samosa-like savory pastry not just for its delicious filling and crunchy shell, but also for a fun shape - your kids or guests ...
‹
›
Home
View web version

About Me

My photo
Olga
I like to cook. Kitchen is more like lab for me. My folks are lucky because so far my experiments were mostly successful. World is not enough for me to try new dishes and ingredients. I also paint, grow live things in my garden and like to sing under my husband and kid's accompaniment. English is not my native language - please bear with me, it will get better!
View my complete profile
Powered by Blogger.