Effortnesslessly

Wednesday, November 4, 2026

Japanese Onigiri

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           Onigiri is a traditional Japanese food made from  cooked short-grain white rice formed into triangular, cylindrical, or spherical...
Friday, July 3, 2026

Cold Beet Soup

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          In Eastern part of Europe, there are many versions of this soup. I'm presenting here one of Ukrainian ones. I like this versio...
Tuesday, April 22, 2025

Fermented Festive Veggies

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         Fermented Bright and Festive Veggies - 1 cabbage, shredded - 1 cauliflower, cut up into small florets - 3 carrots, peeled and thinl...
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Monday, March 31, 2025

Rosemary Garlic Almonds

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        Rosemary Garlic Roasted Almonds - 4 cups whole raw almonds - 2 tbsp minced rosemary - 2 tsp garlic powder - 1/3 tsp salt - 2 tbsp gr...
Thursday, March 20, 2025

No Flour Chocolaty Muffins

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       3 Ingredients No Flour Chocolaty Muffins For about 8 muffins: - 4 ripe bananas - 4 tbsp coco powder  - 4 tbsp peanut butter 1) in a f...
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Olga
I like to cook. Kitchen is more like lab for me. My folks are lucky because so far my experiments were mostly successful. World is not enough for me to try new dishes and ingredients. I also paint, grow live things in my garden and like to sing under my husband and kid's accompaniment. English is not my native language - please bear with me, it will get better!
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