Rosemary Garlic Roasted Almonds
- 4 cups whole raw almonds
- 2 tbsp minced rosemary
- 2 tsp garlic powder
- 1/3 tsp salt
- 2 tbsp ground flax
- 4 tbsp water
1) In a small bowl, mix flax with a water. Set aside.
2). In a large bowl, mix together all remaining ingredients. Then add flax mix and stir everything together very well.
3). Transfer mix on a parchment paper, in one layer, in a large baking sheet.
4). Bake in a pre-heated to 250F oven for about 40 min until almonds are beige inside. Every oven is different, so time is very approximate, so it may take up to 2 hours. Almonds can be roasted at a higher temperature, but they can burn really quickly, so, check them often.
5). Keep almonds in a closed container.
Notes:
- I like to use fresh or frozen rosemary for this recipe.
- Often oil is used for nut roasting. I don't like it, so I use 'vegan egg' - mix of ground flax and water to get all that seasoning stick to a nut. Also lightly beaten egg whites can be used.
- you may want to stir almonds some time half way during the roasting.
