Thursday, March 22, 2012

What's for Dinner - Cabbage Salad

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!

3/22/2012
Cabbage Salad

Where?
At home

Who's the cook?
Yours truly :)

What?
- Salad (shredded cabbage, carrot cut in thin sticks, black beans, pickles spiked with My Casual Dressing (vinegar, olive oil, sugar, salt). Also I've added home-ground roasted coriander I rediscovered in my spice cabinet yesterday. Ii has added incredible nutty taste and knocking flavor to the whole salad - absolutely no comparison to store-bough ground coriander.

Huh?
You see a lot of cabbage salads on my menu - yes, it's probably the most popular vegetable in my household. I could vision my life without any vegetable but cabbage.


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