Blog's Category: International, My Own Fast and Easy, My Staple Food, Perfect Breakfast, USSR-era Recipes
Intro
We change. We develop or degrade (god forbid). So our taste buds, they evolve too. I just remember how weird sounded that staple from my childhood - buttered bread, smudged with a thin layer of honey. Yuck then.. and so yummy now :) That's why I keep offering "weird" food to my kids over and over again in a hope their taste changed. So often it does, and I celebrate mini-winning in a "fight" for better nutrition for my loved ones :)
Anyway, after roasting generous amount of cinnamon & vanilla almonds (see my previous post), I thought what a wonderful use of these almonds would be to sprinkle them on a top of my usual, quicky butter-honey sandwich (when I have fresh and crusty multi-seed bread, I always sneak a way to enjoy it with butter).
It was absolutely enjoyable! My son Dany was impressed as he didn't expect this before-school-gulps to be so good. I make them for him as open-face sandwiches. For myself, for my carry-out-to-work purpose and safer transportation, I stuck my two open-face pieces together creating neat sandwich with a scrumptious filling inside.
What is it?
It's just a sandwich, but it so good that I have to "record" it here :)
We change. We develop or degrade (god forbid). So our taste buds, they evolve too. I just remember how weird sounded that staple from my childhood - buttered bread, smudged with a thin layer of honey. Yuck then.. and so yummy now :) That's why I keep offering "weird" food to my kids over and over again in a hope their taste changed. So often it does, and I celebrate mini-winning in a "fight" for better nutrition for my loved ones :)
Anyway, after roasting generous amount of cinnamon & vanilla almonds (see my previous post), I thought what a wonderful use of these almonds would be to sprinkle them on a top of my usual, quicky butter-honey sandwich (when I have fresh and crusty multi-seed bread, I always sneak a way to enjoy it with butter).
It was absolutely enjoyable! My son Dany was impressed as he didn't expect this before-school-gulps to be so good. I make them for him as open-face sandwiches. For myself, for my carry-out-to-work purpose and safer transportation, I stuck my two open-face pieces together creating neat sandwich with a scrumptious filling inside.
What is it?
It's just a sandwich, but it so good that I have to "record" it here :)
Taste Description
Very-very delicious. It's essentially a dessert, my kinds of dessert - moderately sweet, with faint butter flavor, wonderfully fused together light honey and cinnamon aromas; with a crunchy/chewy texture; healthy, enjoyable and satisfying.
Very-very delicious. It's essentially a dessert, my kinds of dessert - moderately sweet, with faint butter flavor, wonderfully fused together light honey and cinnamon aromas; with a crunchy/chewy texture; healthy, enjoyable and satisfying.
How to Serve/Store
It's one of the best options for breakfast - fast, nutritious, not heavy but substantial.
For a 4 open face sandwiches:
- 4 slices of fresh and crusty multi-seed bread (not toasted)
- 1 tbs unsalted butter
- 1 tbs honey (preferably creamy)
- 2 tbs roasted cinnamon almonds, chopped coarsely
- Don't forget to enjoy!
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IN PICTURES
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