This is my own, effortless, way to make chili. It's a vegetarian version, but squeeze in some ground meat somewhere in between steps in a cooking process and you'll have a meat chili. I'm afraid that's the only way I will be cooking chili ever - yes, it's that good.
Blog's Category: My Own Fast and Easy, My Staple Food
Delicious! Loved by everyone around, this chili has full-body "chili" taste and at the same time it doesn't kill you as some commercial versions when you take a bite and think "well..this thick and bold concoction.. indigestion's guaranteed".
My chili has bright sweet-&-sour taste, but light and pleasant at the same time. Optional sour cream, or melting cheese on top, round up and soften chili's gentle flame into harmonious blend of flavors.