Blog's Category: Awesome Findings
It's that tasty (if not better!) as your favorite bakery's chocolate chip cookies. The difference only is: you don't know what thrown into your cookies from a bakery. Also I think that kale adds up a little bit of more chewiness, which I, personaly, just lo-o-o-ove in my cookies.
It's fantastic while still warm - maximum of chewiness, chocolate is still melted (keep a napkin around). It's awesome when cooled down too. Let me know how it is after a couple of days - mine never lived that long ;)
For about 40 small-ish cookies :