Blog's Category: International, Awesome Findings
Did you ever tried to describe something or someone you are crazy about? It seems like you never have enough words to pass all your excitement onto your listener... Anyway.. I'll try.
Flavor is a king here - heavenly aromatic curry leaves befriended with black peppercorn fragrance and light scent of something else (asafoetida I think) will win you right away.
Then follows the "back of the tongue" taste - it's awesome too!
And then follows the spiciness level. It's kind of hard to define - we all have our own spice tolerance. Let's say, for me, inexperienced spicy food lover who can't stand over-spiced food, this Curry Leaves Powder is medium-spicy - one teaspoon of it sprinkled on a top of your portion of rice will bring it to lovely very tolerable "little fire" - exactly what I like.
And finally, this curry powder will give your bite nice crunchiness - tiny crumbs of dry-cooked urad dal will deliver that crunchy nibble we all crave.
For about 2 cups of powder: