Wednesday, November 18, 2015

Chocolate Chia Pudding

Do you love chocolate pudding? Wish it would be more healthy? Wish you could make fast and easy way? Yes! You've got it. Here is just this kind of chocolate pudding - healthy, dark-chocolaty, easy to make!

Blog's Category: Dessert, Perfect Breakfast, Snacks, Vegetarian


If you are going through rough period of craving chocolate, especially if you are dark chocolate lover, I think I have found remedy for you. At least it works for me. This chia pudding with a good amount of real coco-powder, garnished with a grated dark chocolate and sweetened with a natural maple syrup, is wonderfully healthy and satisfying.

Probably the best of all is how easy to make it! Just whip all ingredients together at night, pop in a fridge to swell and, in a morning, you've got yourself real treat. If you are not heavy eater in a morning, this pudding can easily be your breakfast.

What is it?

It is a mix of milk (any kind - real, almond or soy), cocoa powder, chia seeds and maple syrup. 

Taste Description

Taste is very-very chocolaty. It will be even more chocolaty if you sprinkle grated dark chocolate on a top. Although the most striking in this pudding is its tecture - thanks to a chia seeds. They will pop under your teeth - plump, buttery and chocolaty. You will love it, I promise :)

How to Serve

Serve, cold, from a fridge, topped with a chocolate. It will keep in a fridge for at least 3-4 days. 


- If you feel like bright chocolate flavor is not enough, add some cinnamon, or vanilla.

- If, opposite, you feel like impossible happens and it's still is not chocolaty for you, even with addition of grated dark chocolate on top, there is one secret weapon for this too. Drizzle chocolate syrup or chocolate ganache on top, store bought or homemade!

- If you are adventurous, add some ground black peppercorn on a top!

Chocolate Chia Pudding

For a single serving:
  • 1 cup almond milk (or regular milk)
  • 5 tbs maple syrup
  • 3 tbs chia seeds
  • 3 tbs real pure cocoa powder
  • pinch of salt

- Using whisk, mix all ingredients in a large bowl for about 3 minutes.

- Pour mix into mason jar, close with a lid and transfer into a fridge for at least 3 hours or overnight.

- Remove from a fridge, stir, sprinkle grated dark chocolate on top and enjoy!



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