Tuesday, February 28, 2012

What's for Dinner - Salmon Salad

Salmon Salad
Place: home
Requirement: wild salmon was transferred from freezer to fridge and crying to be cooked ASAP.
Dish: Salmon slow cooked in ghee, cooled down, chopped and mixed with some parsley, pickles, canned green peas and water-diluted mayo (that's a little trick to cut down on calories and to get dressing consistency at the same time). Cooked green beans and croutons - on a side.
Comment: delisious - I need to get it into my recipe database.

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