Who's the cook?
- Buckwheat kasha (with all my love to this grain I'm tired to eat it whole week but my hubby cooked huge pot on Monday..and I don't like to freeze leftovers..so, have to finish it somehow)
- Eggplant rolls with goat cheese
- Some cooked previously cauliflower
- Some stewed vegetables (tomatoes, zucchini and peas). My mother-in-law has brought it for weekend's family dinner.
-Yummy sauce I made last weekend, had come to the rescue and made my plate. I poured it generously all over vegetables and kasha.
Yes. But...well it's leftovers after all.