Sunday, March 18, 2012

What's for dinner - Party Food

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!

Party Food

St. Patric's friends gathering at my home

St.Patric's Day celebration

- stuffed eggs (stuffed with egg yolks, anchovies, green onion nad mayo)
- spring rolls (rice pepper rolls with canned spratz, red onion, julliened broccoli stems and parsley)
- roasted eggplants topped with tomatoes and herbs
- salad (boiled snow peas, cherry tomatoes and avocado with lime juice and roasted hazelnut oil)

There was a lot of food (brought by friends, cooked by me). No green food and green beer though for St.Patric's, just green tablecloth :)

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