Sunday, April 1, 2012

What's for dinner - Party Food

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!

Party Food

At friends house

Who's the cook?
Potluck. My contribution were Parmesan Crusted Cream Mussels.

- I've prepared mussels baked with cream bechamel sauce and parmesan cheese sprinkled on top. Also added homemade roasted coriander seeds with pepper spice mix.

Very, very tasty.

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