Sunday, April 1, 2012

What's for Dinner - Salad

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!


At home

Who's the cook?

- Fresh broccoli floretts, cut in smaller pieces, tomatoes, sweet onion, black beans from a can and cucumber. For dressing - quick mix of lime juice, a bit of mustard, salt/pepper and olive oil.
Of course croutones - the must to add some substance :) Atherwise I would be hungry in a half an hour.
Delicious? always :) 

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