Blog's Category: International, USSR-era Recipes
What is it
Ground meat mixed with cooked rice, lightly seasoned and simmered in a chicken stock to smooth perfection.
Soft, smooth, delicate, hardly seasoned, full of gentle natural meat flavors, not obstructed with any bold spices and harsh sauces - it's delightful treat for those who, among abundance of today's flavors, still able to recognize thin and natural essence barely seasoned meat. Velvety texture of tefteli is perfect pairing to its mellow taste.