Blog's Category: USSR-era Recipes
You must know how awesomely all those cheesy sauces taste... Although, for julienne, it's all that cheesy goodness plus wonderful mushroom flavor, interlaced with onion, wine, light nutmeg and freshly ground black pepper bouquet of aromas. Texture under crispy and chewy cheesy top is smooth and buttery with chunks of perfectly cooked mushrooms and onions.
Serve very hot, right from the oven, in a tiny, not larger than a cup, individual ceramic or metal bowls. On a side, place toasted bread sticks or slice of a country bread.
Note, don't forget to make serving for yourself, don't count on leftovers - you won't have any :)