Blog's Category: International, USSR-era Recipes
Meaty, rich flavors married happily with a concentrated sweet and sour taste of a soup base. Magically, flavors, taste and textures are joint all together into smoky-pickly-herby luscious symphony of sensations. But don't overindulge yourself, this rich in all its meanings soup has to be consumed in moderation. As my dad was always saying - it ain't tasty anymore if you have ample of it.
Serve in a small bowls, piping hot, with "the must" garnishes - fresh herbs (dill or parsley), dollop of sour cream and thin slice of lemon.