Wednesday, March 14, 2012

Feta Stuffed Mushrooms

I attempted to cook stuffed mushrooms before but never was satisfied enough to archive any of the recipes. Finally, I found the one and with significant adaptations it's ready to go to be my main one for stuffed mushrooms. This recipe does not use a lot of ingredients, reasonably quick and healthy. Yes, very delicious also! What else could I ask for?!


white medium-to-big size mushrooms  - 20
Cream cheese - 1 package (8oz)
feta - 8 oz
parsley - 1 cup, chopped
garlic - 3 cloves, minced
several crackers (any), crushed (or breadcrumbs)
light olive oil - 3 tbs

- Mix cream cheese, feta cheese, garlic and parsley together.
- Remove stems from the mushrooms carefully pushing stem side-ward until it pop off. I use those stems up later by slicing them and cooking with a lot of onion.
- Fill mushrooms with cheese mix and place them on a slightly oiled baking sheet.
- In a separate bowl, mix crushed crackers or breadcrumbs with olive oil.
- One by one, dip mushrooms upside-down (filling side) into the crumbs mix and get it back to the baking sheet
- Bake in preheated to 375F oven until golden-brown on a top.
- Enjoy warm!

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