Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!
Who's the cook?
Me (stew) and my mother-in-law (gefilte fish)
- Vegetable stew: broccoli, baby peppers and enoki mushrooms with balsamic vinegar.
- Gefilte fish: from a jar, upgraded to the more appealing look by stewing with onion, carrot and beet roots.
Stew was so-so, acceptable. "Pumped up" gefilte fish - better.