Who's the cook?
- Baguette with kale pesto, tomato slice and mozzarella slice, baked until cheese melts.
- My quick miso: boiling water poured over instant bonito flakes, shiro miso and dry wakame seaweeds, right in a cup. In a couple of minutes seaweeds transform from black and small crumbles into dark green chewy luscious seaweeds.
Very delicious! Hot sandwiches are crusty and softly tasty (if you know what I mean :). Quick miso soup is something that I do often when I want hot light soup on a side of my sandwich. Instant bonito flake are major taste-giving ingredient here.