Wednesday, April 18, 2012

What's for Dinner - Mexico Resort Food, Day 5

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in general, l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!

Mexico Resort Food - Day 5

Cancun all-inclusive resort

Who's the cook?
Some Mexican chef :)

On a pictures, top to bottom:
- Seafood soup
- Guacamole
- Mango and strawberry ice cream with coconut sauce
- Coffee flambe (not pictured)

Soup was great, guacamole - out of this world, and ice cream duo was awesome too. Unfortunatelly I do not take picture of coffee flambe but have to meantion it because it was something that I was looking forward every day - it was served in a lobby in the afternoon hours. Coffee flambe was served in a cup with sugared edges, full of great freshly brewed coffee with a dollop of whipped cream. Then flaming mix of tequila and Xtabentun liquor was poured over -good stuff!

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