Sunday, April 8, 2012

What's for Dinner - Risotto and Eggplant Roll

Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!

Risotto & Eggplant Roll

At home

Who's the cook?

- Cauliflower Risotto (rice, onion, chardonney, parsnips, banana, cauliflower and pasley)
- Eggplant roll (fried eggplant slices rolled with garlic goat cheese stuffing).
New unusual, but delicious taste.

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