Why to do posts of my dinners? Just for fun... Foodies are interested in what other foodies eat on a regular day-to-day basis. I hope it will satisfy someones curiousity and you'll be returning again and again. I may miss day or two but, in genera,l will be making short posts everyday. O yeaa.. also, thanks to my son's gift - Samsung Galaxy S Fascinate cell phone with a great buit-in camera, I can take decent pictures in a breeze no matter where I am at the moment. So, see you tomorrow!
4/10/2012
Salmon Tartare and Broccoli Salad
Where?
At home
Who's the cook?
Yours truly :)
What?
- Salmon tartare (raw fresh salmon file, cubed and cured in salt and sugar)
- Fresh broccoli salad: broccoli, kidney beans, thinly sliced sweet onion and feta cheese dressed with My Quick Dressing (vinegar, sugar, salt, oil)
Delicious?
I do cured whole salmon often and love it. Cubed and cured salmon is even better - I had it for yesterday's breakfast, today's breakfast and dinner and would have it for tomorrow's breakfast but I can't - it's gone. Really delicious stuff.
Broccoli salad was alright - next time I will cut broccoli in much smaller pieces.
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