A bit clumsy name I gave to this salad but I just couldn't think of a better name for whatever come out of my hands that night. There were two salads done, one is in Asian style and one - in European, so Eurasia salad duet, it is.
Blog's Category: My Own Fast and Easy
"Asia" of Eurasia Salad has a little bit of fire from a chili pepper, a little sweet-and-sour notes beautifully laid on a top of great crunchy/tender stringy mix of carrots and crab sticks.
Laying next to "Asia", "Europa", will take you in totally different direction - tender but still brightly green pieces of asparagus, swimming in a mayo/mustard sauce, are perfectly paired with good old boiled eggs - classic combination, isn't it? Fair amount of black pepper and fresh tarragon make this salad totally European and bring it to another level with its one of a kind tarragon's fragrant flavor and delectable taste.